Lemon Drop Wheat - Beer Recipe - Brewer's Friend

Lemon Drop Wheat

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday June 4th 2022
1.045
1.009
4.7%
24.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Lemondrop7 g Lemondrop Hops Pellet 5.7 Boil 30 min 18.88 70%
3 g Lemondrop3 g Lemondrop Hops Pellet 5.7 Boil 15 min 5.22 30%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lemon Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lemon Drop Wheat" American Wheat Beer recipe by BrewingBaar. Extract, ABV 4.68%, IBU 24.1, SRM 3.17, Fermentables: (DME Bavarian Wheat) Hops: (Lemondrop) Other: (lemon)
View Count: 485
Brew Count: 0
Last Updated: 2025-03-11 05:20 UTC

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