The Honey Cream Ale Experiment
154 calories
14 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.9 |
50% |
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
10.24 |
50% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Hallertau Mittelfruh (Pellet) 0.39999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
|
27.14 |
100% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Steeping |
160 °F |
-- |
-- |
Priming
Method: dextrose
Amount: .5
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"The Honey Cream Ale Experiment" Cream Ale beer recipe by Chapital Crimes. BIAB, ABV 4.95%, IBU 27.14, SRM 10.15, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Corn) Hops: (Hallertau Mittelfruh)
View Count: 287
Brew Count: 0
Last Updated: 2022-06-02 20:03 UTC