Lagunitas

180 calories 16.1 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per )
Carbs: 16.1 g (Per )
Created Thursday June 2nd 2022
1.059
1.011
6.3%
59.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 8.7%
250 g Simpsons - Vienna250 g Vienna 36 3.5 4.3%
500 g United Kingdom - Amber500 g Amber 32 27 8.7%
20 g United Kingdom - Pale Chocolate20 g Pale Chocolate 33 207 0.3%
5,770 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 30.2 29.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 11.6 14.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 15.62 37.3%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.95 17.9%
67 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lagunitas" No Profile Selected beer recipe. All Grain, ABV 6.32%, IBU 59.37, SRM 13.2, Fermentables: (Maris Otter Pale, Crystal 50L, Vienna, Amber, Pale Chocolate) Hops: (Chinook, Cascade)
View Count: 47
Brew Count: 1
Last Updated: 2022-06-02 10:39 UTC

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