First keg beer
180 calories
16.7 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.13367 gal |
|
Strike |
163 °F |
154 °F |
60 min |
4.69 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"First keg beer" American IPA beer recipe by TomBeer2019. All Grain, ABV 5.77%, IBU 55.68, SRM 7.61, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (Citra LupuLN2 (Cryo)) Other: (Whirlfloc tablet)
View Count: 297
Brew Count: 0
Last Updated: 2022-06-01 16:18 UTC