IPA 19

156 calories 15 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per )
Carbs: 15 g (Per )
Created Wednesday June 1st 2022
1.051
1.011
5.2%
66.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 94.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 5.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Warrior55 g Warrior Hops Pellet 14.7 Boil 60 min 52.46 20%
20 g Magnum20 g Magnum Hops Pellet 10.7 Boil 60 min 13.89 7.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 72.7%
275 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA 19" American IPA beer recipe. All Grain, ABV 5.21%, IBU 66.35, SRM 7.25, Fermentables: (Pale Ale, CaraMunich III) Hops: (Warrior, Magnum, Amarillo)
View Count: 87
Brew Count: 0
Last Updated: 2022-06-02 09:47 UTC

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