ESB - Beer Recipe - Brewer's Friend

ESB

202 calories 21.5 g
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per )
Carbs: 21.5 g (Per )
Created: Wednesday June 1st 2022
1.061
1.016
5.8%
39.4
12.6
5.3
0.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 60.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.6%
2.60 lb Rolled Oats2.6 lb Rolled Oats 33 2.2 22.4%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 205 °F 60 min 17.83 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 21.6 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.35 / each
0.35
Water Agt Boil 15 min.
4 g Gypsum 3.00 / oz
0.42
Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
0.77
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

A beer inspired by some arrogant bastards.

View Count: 1162
Brew Count: 1
Last Updated: 2023-10-26 19:37 UTC

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