Tropic Thunder - Beer Recipe - Brewer's Friend

Tropic Thunder

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday May 30th 2022
1.071
1.018
7.0%
54.2
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg United Kingdom - Maris Otter Pale3.84 kg Maris Otter Pale 38 3.75 71.6%
0.48 kg Crisp Malting - Brown Malt0.48 kg Brown Malt 32.7 65 9%
0.24 kg United Kingdom - Chocolate0.24 kg Chocolate 34 425 4.5%
0.24 kg American - Caramel / Crystal 60L0.24 kg Caramel / Crystal 60L 34 60 4.5%
0.32 kg American - Caramel / Crystal 30L0.32 kg Caramel / Crystal 30L 34 30 6%
0.16 kg American - Caramel / Crystal 90L0.16 kg Caramel / Crystal 90L 33 90 3%
0.08 kg American - Caramel / Crystal 60L0.08 kg Caramel / Crystal 60L 34 60 1.5%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 60 min 36.66 29.4%
28 g Willamette28 g Willamette Hops Pellet 3 Boil 60 min 11 41.2%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 6.5 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tropic Thunder" No Profile Selected beer recipe by Redhead. BIAB, ABV 7.01%, IBU 54.15, SRM 32.29, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 30L, Caramel / Crystal 90L) Hops: (Magnum, Willamette, Hallertau Tradition (Germany)) Other: (Sweet Orange Peel)
View Count: 279
Brew Count: 0
Last Updated: 2022-05-30 19:54 UTC

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