Cider Saison
159 calories
11 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Charles Faram - Bravo50 g Bravo Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
17.91 |
8.3% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
3 min |
1.95 |
16.7% |
450 g |
Calypso450 g Calypso Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
75% |
600 g
/ $ 0.00
|
Yeast
AEB - Fermoale AY4
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
17 - 25 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
458 B cells required
|
|
Lallemand - Belle Saison
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
Optimum Temp:
|
15 - 35 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
458 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Cider Saison" No Profile Selected beer recipe by ljp49. All Grain, ABV 6.3%, IBU 19.86, SRM 4.03, Fermentables: (Pilsen/Lager, Munich, Torrified Wheat, Apple) Hops: (Bravo, Cascade, Calypso)
View Count: 312
Brew Count: 0
Last Updated: 2022-05-27 20:16 UTC