The Dude's West Coast IPA - Beer Recipe - Brewer's Friend

The Dude's West Coast IPA

187 calories 17.8 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )
Created: Thursday May 26th 2022
1.057
1.012
6.0%
65.0
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - American - Pale 2-Row10.5 lb American - Pale 2-Row 37 1.8 85.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
12 oz Honey Malt12 oz Honey Malt 37 25 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.07 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.96 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.15 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 212 °F 20 min 8.51 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 4.32 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.7%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal remove DMS Vorlauf 150 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Submitted to the 2022 Maryland State Fair competition and received a score of 29. Judges detected a slight diaceytl in the beer and I think it's because I did not let it ferment long enough (10 days). Plan to make this beer again and let it ferment for 14 days. Everyone who tasted it loved it and could not detect the diacetyl.

View Count: 397
Brew Count: 1
Last Updated: 2022-10-01 14:35 UTC

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