American Wheat Beer

174 calories 15.8 g
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per )
Carbs: 15.8 g (Per )
Created Thursday May 26th 2022
1.057
1.011
6.0%
13.5
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 40%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 40%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 10%
500 g Torrified Wheat500 g Torrified Wheat 36 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 15 min 2.51 6.7%
70 g Kohatu70 g Kohatu Hops Leaf/Whole 6.5 Hop Stand 0 min 10.94 93.3%
75 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
291 22 28 45 96 291
Mash Chemistry and Brewing Water Calculator
"American Wheat Beer" Weissbier beer recipe. BIAB, ABV 5.96%, IBU 13.45, SRM 3.41, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Columbus, Kohatu)
View Count: 82
Brew Count: 0
Last Updated: 2022-05-26 13:44 UTC

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