Bog Beer SMASH Peatwine
330 calories
36.9 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Crisp Malting - Gleneagles Premium Peated Malt6 lb Gleneagles Premium Peated Malt |
|
37.5 |
3 |
54.5% |
1 lb |
Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
9.1% |
2 lb |
US - Home toasted peated malt2 lb US - Home toasted peated malt |
|
37.5 |
20 |
18.2% |
2 lb |
US - Home toasted dark peated malt2 lb US - Home toasted dark peated malt |
|
37.5 |
65 |
18.2% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Homegrown hops0.5 oz Homegrown hops Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
18.56 |
24.4% |
1 oz |
Homegrown hops1 oz Homegrown hops Hops |
|
Leaf/Whole |
6.6 |
Boil
|
30 min |
28.53 |
48.8% |
0.55 oz |
Homegrown hops0.55 oz Homegrown hops Hops |
|
Leaf/Whole |
6.6 |
Boil
|
10 min |
7.4 |
26.8% |
2.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.05 oz |
Homegrown hops (Leaf/Whole) 2.0499999953108 oz Homegrown hops (Leaf/Whole) Hops |
|
54.49 |
100% |
2.05 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
165 °F |
152 °F |
60 min |
3.8 gal |
|
Sparge |
168 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Roast 20L malt at 300F for 20 minutes
Roast 40L malt at 300F for 60 minutes
View Count: 360
Brew Count: 0
Last Updated: 2023-10-25 00:06 UTC