Bog Beer SMASH Peatwine - Beer Recipe - Brewer's Friend

Bog Beer SMASH Peatwine

330 calories 36.9 g
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 330 calories (Per )
Carbs: 36.9 g (Per )
Created: Wednesday May 25th 2022
1.098
1.029
9.0%
54.5
25.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Gleneagles Premium Peated Malt6 lb Gleneagles Premium Peated Malt 37.5 3 54.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.1%
2 lb US - Home toasted peated malt2 lb US - Home toasted peated malt 37.5 20 18.2%
2 lb US - Home toasted dark peated malt2 lb US - Home toasted dark peated malt 37.5 65 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Homegrown hops0.5 oz Homegrown hops Hops Leaf/Whole 6.6 Boil 60 min 18.56 24.4%
1 oz Homegrown hops1 oz Homegrown hops Hops Leaf/Whole 6.6 Boil 30 min 28.53 48.8%
0.55 oz Homegrown hops0.55 oz Homegrown hops Hops Leaf/Whole 6.6 Boil 10 min 7.4 26.8%
2.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
3.8 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Baking Soda Water Agt Mash 1 hr.
0.70 tsp Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.40 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.40 tsp Gypsum Water Agt Sparge 1 hr.
0.60 tsp Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Roast 20L malt at 300F for 20 minutes
Roast 40L malt at 300F for 60 minutes

View Count: 360
Brew Count: 0
Last Updated: 2023-10-25 00:06 UTC

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