Saison Été

161 calories 10.6 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 161 calories (Per )
Carbs: 10.6 g (Per )
Created Tuesday May 24th 2022
1.050
1.004
6.1%
34.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Weyermann - Pilsner4.1 lb Pilsner 36 1.5 68.6%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 25.1%
4 oz Bestmalz - BEST Vienna4 oz BEST Vienna 37 3.8 4.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
5.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Helga0.65 oz Helga Hops Pellet 6.2 Boil 60 min 28.54 39.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 5 min 5.65 60.6%
1.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 148 °F 60 min
7.8 qt Batch Sparge 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saison Été" Saison beer recipe by Drew Beechum. All Grain, ABV 6.1%, IBU 34.19, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, BEST Vienna, Acidulated Malt) Hops: (Helga, Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
View Count: 78
Brew Count: 1
Last Updated: 2022-06-24 02:53 UTC

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