Saison Été
161 calories
10.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Helga0.65 oz Helga Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
28.54 |
39.4% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
5 min |
5.65 |
60.6% |
1.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Helga (Pellet) 0.64999999851317 oz Helga (Pellet) Hops |
|
28.54 |
39.4% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.65 |
60.6% |
1.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
162 °F |
148 °F |
60 min |
7.8 qt |
|
Batch Sparge |
190 °F |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Saison Été" Saison beer recipe by Drew Beechum. All Grain, ABV 6.1%, IBU 34.19, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, BEST Vienna, Acidulated Malt) Hops: (Helga, Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
View Count: 352
Brew Count: 1
Last Updated: 2022-06-24 02:53 UTC