02. Weissbier

157 calories 17.1 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per )
Carbs: 17.1 g (Per )
Created Tuesday May 24th 2022
1.051
1.014
4.9%
12.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 43%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 43%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8.6%
0.25 kg Briess - Brewers Oat Flakes / Flaked oats0.25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.4%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Barth-Haas - Hallertau Blanc8.5 g Hallertau Blanc Hops Pellet 10 Boil at 98.5 °C 60 min 12.47 100%
8.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.02 L Strike 68 °C 60 min
13 L Sparge 80 °C --
Starting Mash Thickness: 3.66 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"02. Weissbier" Weissbier beer recipe. All Grain, ABV 4.89%, IBU 12.47, SRM 4.12, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Brewers Oat Flakes / Flaked oats) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (dihydrate))
View Count: 100
Brew Count: 0
Last Updated: 2022-07-06 05:47 UTC

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