New Moon

187 calories 17.8 g
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NB
Hop Utilization: 96%
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )
Created Monday May 23rd 2022
1.057
1.012
5.9%
22.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Rahr - Standard 2-Row5.25 lb Standard 2-Row 36.8 1.8 45.2%
4.25 lb Rahr - White Wheat4.25 lb White Wheat 39.1 3.2 36.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - German hallertau1 oz German hallertau Hops Pellet 6.5 Boil 40 min 22 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.46 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Moon" Belgian Pale Ale beer recipe by NB. All Grain, ABV 5.86%, IBU 22, SRM 4.58, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (German hallertau) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 298
Brew Count: 2
Last Updated: 2022-09-20 18:12 UTC

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