New Moon
187 calories
17.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hop Union - German hallertau1 oz German hallertau Hops |
|
Pellet |
6.5 |
Boil
|
40 min |
22 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.46 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.9 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Hastings, MN USA RO
"New Moon" Belgian Pale Ale beer recipe by NB. All Grain, ABV 5.86%, IBU 22, SRM 4.58, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (German hallertau) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 670
Brew Count: 2
Last Updated: 2022-09-20 18:12 UTC