Figuloah

159 calories 17.9 g
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per )
Carbs: 17.9 g (Per )
Created Thursday May 19th 2022
1.048
1.014
4.5%
20.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt 37 3 78.3%
1.50 lb Fig1.5 lb Fig - (late fermenter addition) 5.3 0 13%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil at 212 °F 60 min 19.59 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 1 min 0.42 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Figuloah" Brown Porter beer recipe. Extract, ABV 4.52%, IBU 20.01, SRM 22.35, Fermentables: (Northwest Pale Ale Malt, Fig, Caramel / Crystal 90L, Chocolate) Hops: (Cluster, Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Baking Soda, Slaked Lime, Lye)
View Count: 60
Brew Count: 0
Last Updated: 2022-05-26 16:55 UTC

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