MAGNUS SMASH

181 calories 17.5 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20.07 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MAGNUSSON
Calories: 181 calories (Per )
Carbs: 17.5 g (Per )
Created Thursday May 19th 2022
1.059
1.013
6.0%
31.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Pale 2-Row5.25 kg Pale 2-Row 37 1.8 95.5%
250 g Viking - Dextrine Malt250 g Dextrine Malt 33 1.8 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - X0629715 g X06297 Hops Pellet 15 Aroma 40 min 25.98 50%
15 g Hopsteiner - X0629715 g X06297 Hops Pellet 15 Whirlpool 0 min 5.63 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 65 °C 65 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Experimental.

View Count: 72
Brew Count: 0
Last Updated: 2022-05-30 01:10 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!