Doppelbock

259 calories 26.3 g
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 93%
Calories: 259 calories (Per )
Carbs: 26.3 g (Per )
Created Tuesday May 17th 2022
1.078
1.019
7.8%
23.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark) 37 10 62.9%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 36%
0.12 lb German - De-Husked Caraf I0.12 lb De-Husked Caraf I 32 340 1.1%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.36 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.24 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.2 oz       Temp: 55 °F       CO2 Level: 2.26 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe. All Grain, ABV 7.84%, IBU 23.36, SRM 16.7, Fermentables: (Munich Type II (Dark), Bohemian Pilsner, De-Husked Caraf I) Hops: (Hallertau Tradition (Germany))
View Count: 100
Brew Count: 0
Last Updated: 2022-05-17 03:34 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!