Its Summer, Lets Brew a Wit
150 calories
15.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.56 |
100% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Protein Rest |
Strike |
53 °C |
50 °C |
15 min |
|
Main Mash |
Infusion |
50 °C |
67 °C |
60 min |
|
Mash Out |
Infusion |
68 °C |
77 °C |
15 min |
|
|
Vorlauf |
68 °C |
-- |
-- |
20 L |
Sparge |
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Bern, Bümpliz
"Its Summer, Lets Brew a Wit" Witbier beer recipe by The Yeast Within. All Grain, ABV 4.77%, IBU 19.56, SRM 3.75, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed)
View Count: 246
Brew Count: 3
Last Updated: 2023-10-15 09:41 UTC