Gmz Pale Ale

155 calories 14.3 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per )
Carbs: 14.3 g (Per )
Created Saturday May 14th 2022
1.051
1.010
5.5%
12.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 88.9%
250 g Briess - Caramel Malt - 30L250 g Caramel Malt - 30L 35.4 30 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Willamette (4.5 AA)7.5 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 8.07 10%
7.50 g Willamette (4.5 AA)7.5 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Whirlpool at 85 °C 0 min 0.95 10%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Leaf/Whole 7 Whirlpool at 85 °C 0 min 2.96 20%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop at 22 °C 3 days 20%
15 g Willamette (4.5 AA)15 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Dry Hop at 100 °C 3 days 20%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 20%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 20l Strike 67 °C 67 °C 60 min
4 L Sparge -- 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 2.8 g
Epsom 2 g
NaCl (salt) 0.3g
CaCl 1g
Citric acid 0.2g
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast - Lallemand Verdant IPA or us-05

View Count: 151
Brew Count: 4
Last Updated: 2023-03-22 14:39 UTC

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