West Virginia Frosted Flakes - Beer Recipe - Brewer's Friend

West Virginia Frosted Flakes

361 calories 30.8 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per )
Carbs: 30.8 g (Per )
Created: Friday May 13th 2022
1.109
1.019
11.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Flaked Corn26 lb Flaked Corn 40 0.5 61.2%
5.20 lb Rahr - High DP Distillers Malt5.2 lb High DP Distillers Malt 35 2.75 12.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 23.5%
1.30 lb Briess - Rye Malt1.3 lb Rye Malt 36.8 3.7 3.1%
42.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Virginia Frosted Flakes" No Profile Selected beer recipe by Hooch man2. Partial Mash, ABV 11.89%, IBU 0, SRM 3.24, Fermentables: (Flaked Corn, High DP Distillers Malt, Corn Sugar - Dextrose, Rye Malt)
View Count: 322
Brew Count: 0
Last Updated: 2023-03-13 02:34 UTC

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