Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Castle Malting - Château Pale Ale |
$ 0.00 / g $ 1.98 |
38 | 3.4 | 78.4% |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.3% | |
0.30 kg | Castle Malting - Château Cara Clair |
$ 0.00 / g $ 0.56 |
35 | 3.2 | 5.6% |
0.20 kg | The Swaen - Goldswaen Classic |
$ 0.01 / g $ 1.19 |
38 | 45 | 3.7% |
0.10 kg | Rice Hulls | 0 | 0 | 1.9% | |
0.06 kg | Castle Malting - Château Acid (Malta Acida) | 34 | 4.1 | 1.1% | |
5.36 kg / $ 3.73 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Nugget |
$ 0.03 / g $ 0.51 |
Pellet | 14 | First Wort | 60 min | 35.27 | 39.1% |
14 g | Nugget |
$ 0.03 / g $ 0.40 |
Pellet | 14 | Boil | 15 min | 12.37 | 30.4% |
14 g | Nugget |
$ 0.03 / g $ 0.40 |
Pellet | 14 | Boil | 0 min | 30.4% | |
46 g / $ 1.31 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 74 °C | 67 °C | 60 min | |
20 L | Fly Sparge | 81 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss | Herb | Mash | 15 min. | |
5 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 2.97 |
Method: dextrose Amount: 163 g Temp: 22 °C CO2 Level: 2.5 Volumes |