Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Barke Pilsner Malt |
$ 2.19 / lb $ 17.52 |
37.03 | 1.75 | 44.4% |
1.25 lb | Weyermann - Munich Type II (Dark) |
$ 2.19 / lb $ 2.74 |
37 | 10 | 6.9% |
8 oz | Weyermann - Carahell |
$ 2.40 / lb $ 1.20 |
34 | 10 | 2.8% |
6 oz | Dingemans - Aromatic Malt |
$ 2.50 / lb $ 0.94 |
36.3 | 19 | 2.1% |
6 oz | Rice Hulls |
$ 1.99 / lb $ 0.75 |
0 | 0 | 2.1% |
7.50 lb | Raw Honey - (late boil kettle addition) |
$ 16.00 / lb $ 120.00 |
38 | 20 | 41.7% |
18 lbs / $ 143.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Chief Hops - Magnum |
$ 2.25 / oz $ 1.69 |
Pellet | 13.4 | Boil | 40 min | 35.69 | 100% |
0.75 oz / $ 1.69 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.94 gal | Mash @149ºF for 60 min, Lauter and sparge mash before bringing to boil for 90 minutes. Add hop addition at 50 minutes (40 min left). Cool to 180ºF before adding first addition of Honey then whirlpool for 10 minutes. Cool to 65ºF (SG should be around 1.070 | Sparge | 149 °F | 149 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 lb | honey | Flavor | Primary | 5 days | |
2.50 lb | honey | Flavor | Primary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.99 |
CO2 Level: 0 Volumes |