Triumph Pale Ale - Beer Recipe - Brewer's Friend

Triumph Pale Ale

200 calories 18.4 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Gann
Calories: 200 calories (Per )
Carbs: 18.4 g (Per )
Created: Sunday May 8th 2022
1.061
1.012
6.5%
69.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 79.3%
2 lb Munich2 lb Munich 37 6 14.4%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Triumph1.3 oz Triumph Hops Pellet 9.1 Boil 60 min 40.3 12%
1.30 oz Triumph1.3 oz Triumph Hops Pellet 9.1 Boil 10 min 14.61 12%
2.60 oz Triumph2.6 oz Triumph Hops Leaf/Whole 9.1 Boil 5 min 14.61 24.1%
2.60 oz Triumph2.6 oz Triumph Hops Pellet 9.1 Boil 0 min 24.1%
3 oz Triumph3 oz Triumph Hops Pellet 9.1 Dry Hop 3 days 27.8%
10.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triumph Pale Ale" American Pale Ale beer recipe by Mike Gann. All Grain, ABV 6.48%, IBU 69.52, SRM 6.25, Fermentables: (2 Row, Munich, Caramel / Crystal 15L, Acidulated Malt) Hops: (Triumph)
View Count: 505
Brew Count: 1
Last Updated: 2022-05-08 22:28 UTC

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