Two Hearted IPA - Beer Recipe - Brewer's Friend

Two Hearted IPA

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday May 1st 2022
1.062
1.016
6.1%
54.9
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 92.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.35 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.05 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.45 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 16 70 275 0
Mash Chemistry and Brewing Water Calculator
"Two Hearted IPA" No Profile Selected beer recipe by Pork n beer. All Grain, ABV 6.11%, IBU 54.86, SRM 4.95, Fermentables: (Pale 6-Row, Caramel / Crystal 10L) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
View Count: 426
Brew Count: 1
Last Updated: 2022-05-03 20:23 UTC

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