Zoigl

166 calories 14.6 g
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per )
Carbs: 14.6 g (Per )
Created Friday April 29th 2022
1.051
1.009
5.6%
21.3
9.4
5.2
20.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 1.15 / lb
8.05
37 1.8 68.3%
3 lb Munich Dark 20L3 lb Munich Dark 20L 4.20 / lb
12.60
34 20 29.3%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 2.4%
10.25 lbs / 20.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.62 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.64 37.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion -- --
4 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Magnesium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Zoigl" Märzen beer recipe. All Grain, ABV 5.61%, IBU 21.26, SRM 9.43, Fermentables: (Pale 2-Row, Munich Dark 20L, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Epsom Salt, Calcium Chloride (dihydrate), Magnesium Chloride, Gypsum, Baking Soda)
View Count: 534
Brew Count: 1
Last Updated: 2022-04-30 02:17 UTC

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