Zoigl
166 calories
14.6 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Pale 2-Row7 lb Pale 2-Row |
$ 1.15 / lb
$ 8.05 |
37 |
1.8 |
68.3% |
3 lb |
Munich Dark 20L3 lb Munich Dark 20L |
$ 4.20 / lb
$ 12.60 |
34 |
20 |
29.3% |
4 oz |
German - Acidulated Malt4 oz German - Acidulated Malt |
|
27 |
3.4 |
2.4% |
10.25 lbs / $ 20.65
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.62 |
50% |
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
6.64 |
37.5% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
12.5% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
4 gal |
|
Infusion |
-- |
-- |
4 gal |
|
Sparge |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (decarbonated)
"Zoigl" Märzen beer recipe. All Grain, ABV 5.61%, IBU 21.26, SRM 9.43, Fermentables: (Pale 2-Row, Munich Dark 20L, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Epsom Salt, Calcium Chloride (dihydrate), Magnesium Chloride, Gypsum, Baking Soda)
View Count: 534
Brew Count: 1
Last Updated: 2022-04-30 02:17 UTC