Oktoberfest
200 calories
22.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.52 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.91 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 16.64 psi
Temp: 45 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest" Märzen beer recipe by majarianj. All Grain, ABV 5.54%, IBU 14.52, SRM 9.32, Fermentables: (Pilsner, Munich Type I, CaraMunich I, Biscuit, Aromatic Malt) Hops: (Hallertau Tradition (Germany))
View Count: 565
Brew Count: 1
Last Updated: 2022-04-26 11:29 UTC