Paddy Mac's Irish Red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday April 25th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

28.9

SRM (morey):

14.9

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.88 lb	Simpsons - Maris Otter pale3.88 lb Maris Otter pale	38	2.4	90.2%
1.90 oz	Briess - Caramel Malt - 40L1.9 oz Caramel Malt - 40L	35.4	40	2.5%
1.90 oz	Briess - Caramel Malt - 80L1.9 oz Caramel Malt - 80L	35	80	2.5%
1.50 oz	Belgian - Special B1.5 oz Belgian - Special B	34	115	2%
2 oz	Briess - Organic Roasted Barley2 oz Organic Roasted Barley	33.1	300	2.5%
69.38 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Goldings0.9 oz Goldings Hops		Leaf/Whole	4.5	Boil	60 min	28.89	100%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Goldings (Leaf/Whole)		28.89	100%
0.90 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 269
Brew Count: 0
Last Updated: 2022-04-25 00:34 UTC

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