Mike & Casey's Big-Ass IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday April 25th 2014

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

61.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	84.8%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	5.3%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	7.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.8%
4.80 oz	German - Acidulated Malt4.8 oz Acidulated Malt	27	3.4	1.1%
28.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	13	Boil	60 min	44.02	23.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Boil	10 min	11.05	23.5%
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	6.58	29.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9	Boil	0 min		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	44.02	23.5%
2 oz	Centennial (Pellet)	11.05	23.5%
2.50 oz	Northern Brewer (Pellet)	6.58	29.4%
2 oz	Amarillo (Pellet)		23.5%
8.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BIAB
13.5 gallons strike water @ 157.3F
3 gallons mash water at 170F
NOTE: in 17" kettle, 1" water depth = approx 1 gallon

Dry hop with whole Centennial hops

Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056.

Add 10g calcium chloride to mash water, and 2.4g to sparge water.

View Count: 1206
Brew Count: 0
Last Updated: 2014-05-16 19:42 UTC

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