Carnation

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.96 gallons
Post Boil Size: 12.81 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )

Created: Friday April 22nd 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

33.5

SRM (morey):

4.9

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	87.8%
2.20 lb	American - Caramel / Crystal 10L2.2 lb Caramel / Crystal 10L	35	10	8.4%
1 lb	American - Vienna1 lb Vienna	35	4	3.8%
26.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.43	14.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	20 min	14.19	21.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.85	21.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	13.43	28.6%
2.50 oz	Centennial (Pellet)	14.19	35.7%
2.50 oz	Mosaic (Pellet)	5.85	35.7%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 717
Brew Count: 2
Last Updated: 2022-04-22 10:49 UTC

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