English Stout (dark)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday April 22nd 2022

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

25.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	40%
0.50 lb	United Kingdom - Black Patent0.5 lb United Kingdom - Black Patent	27	525	10%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	20%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	20%
0.50 lb	American - Carapils (Dextrine Malt)	33	1.8	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	7.2	Boil	60 min	17.35	50%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	30 min	8.33	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	17.35	50%
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops	8.33	50%
14 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 443
Brew Count: 0
Last Updated: 2025-03-11 05:23 UTC

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