Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 57.1% | |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.1% | |
0.50 kg | Briess - Caramel Malt - 10L | 35.4 | 10 | 7.1% | |
0.50 kg | Briess - DME Pilsen Light - (late boil kettle addition) | 45 | 2 | 7.1% | |
0.50 kg | Weyermann - Munich Type I | 38 | 6 | 7.1% | |
0.50 kg | Simpsons - Golden Naked Oats | 27 | 7 | 7.1% | |
0.50 kg | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 7.1% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Mosaic | Pellet | 12.5 | Boil | 20 min | 42.47 | 31.3% | |
88 g | Mosaic | Pellet | 12.5 | Whirlpool at 60 °C | 0 min | 68.8% | ||
128 g / $ 0.00 |
White Labs - Coastal Haze Ale Yeast Blend WLP067 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |