IM BACK PALE ALE.

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday April 6th 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

32.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	81.5%
250 g	Munich - Light 10L250 g Munich - Light 10L	33	10	6.8%
250 g	American - Victory250 g Victory	34	28	6.8%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	2.7%
80 g	German - Acidulated Malt80 g Acidulated Malt	27	3.4	2.2%
3,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	14	Boil	15 min	16.09	17.4%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Boil	15 min	16.38	17.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Dry Hop at 20 °C	3 days		21.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		21.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		21.7%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	16.09	17.4%
36 g	Galaxy (Pellet) 36 g Galaxy (Pellet) Hops	16.38	39.1%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		21.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		21.7%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	MASH IN	Infusion	55 °C	--	--
	MASH		65 °C	--	--
	MASH OUT		75 °C	--	--
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 TSP CAL SULPHATE 1/2 TSP CAL CHLORIDE IN MASH.
Mash Chemistry and Brewing Water Calculator

Notes

1.036
1.010

View Count: 929
Brew Count: 0
Last Updated: 2022-04-20 09:27 UTC

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