Honey Ale

171 calories 15.7 g
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Toby Tiesdell Smith
Hop Utilization: 99%
Calories: 171 calories (Per )
Carbs: 15.7 g (Per )
Created: Monday April 4th 2022
1.056
1.011
6.0%
41.7
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
710 g Raw Honey710 g Raw Honey - (late boil kettle addition) 38 20 12.3%
4,000 g The Home Brew Shop - GB - The Home Brew Shop - Maris Otter4000 g GB - The Home Brew Shop - Maris Otter 37 2.2 69.4%
675 g The Homebrew Shop - GB - The Homebrew Shop - Wheat675 g GB - The Homebrew Shop - Wheat 37 2.3 11.7%
380 g The Homebrew Shop - GB - The Homebrew Shop - Crystal 60L380 g GB - The Homebrew Shop - Crystal 60L 34 66 6.6%
5,765 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 30 min 17.5 30.9%
36 g Goldings36 g Goldings Hops Pellet 4.1 Boil 30 min 12.3 22.2%
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 10 min 8.25 30.9%
26 g Challenger26 g Challenger Hops Leaf/Whole 6.67 Hop Stand 20 min 3.61 16%
162 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
12 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
20 g yeast nutrition Other Boil 10 min.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 16 29 42 140
Mash Chemistry and Brewing Water Calculator
"Honey Ale" Best Bitter beer recipe by Toby Tiesdell Smith. All Grain, ABV 5.98%, IBU 41.66, SRM 10.53, Fermentables: (Raw Honey, GB - The Home Brew Shop - Maris Otter, GB - The Homebrew Shop - Wheat, GB - The Homebrew Shop - Crystal 60L) Hops: (Fuggles, Goldings, Fuggles (4.5 AA), Challenger) Other: (Irish Moss, yeast nutrition, Lactic acid)
View Count: 373
Brew Count: 0
Last Updated: 2023-12-01 18:53 UTC

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