Jim's Bourbon Oak Barleywine
473 calories
49 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Sorachi Ace0.55 oz Sorachi Ace Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
18.72 |
33.3% |
0.55 oz |
Sorachi Ace0.55 oz Sorachi Ace Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
27.78 |
33.3% |
0.55 oz |
Saaz0.55 oz Saaz Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
33.3% |
1.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Sorachi Ace (Pellet) 0.54999999874191 oz Sorachi Ace (Pellet) Hops |
|
18.72 |
33.3% |
0.55 oz |
Sorachi Ace (Pellet) 0.54999999874191 oz Sorachi Ace (Pellet) Hops |
|
27.78 |
33.3% |
0.55 oz |
Saaz (Pellet) 0.54999999874191 oz Saaz (Pellet) Hops |
|
|
33.3% |
1.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
2.8 qt |
pour over the grains |
Top Off |
-- |
168 °F |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
Link for the recipe:
https://mydigitalpublication.com/publication/frame.php?i=731436&p=&pn=72&ver=html5
Mash grains for one hour at 152°F (67°C) at
pH 5.4 with a mash thickness of 1.4 qt./lb.
(2.9 L/kg). Vorlauf and collect just the first
runnings, about 7.25 gal. (27.4 L). Boil for 2
hours, then add hops and continue boil for an
addition hour, for a total boil time of 3 hours.
Add Whirlfloc with 15 minutes remaining in
the boil.
Cool to 66°F (19°C), oxygenate, and pitch
a healthy yeast starter of approximately 365
billion cells. After primary fermentation is
complete, about 1 month, transfer to secondary
fermenter and add bourbon-infused oak spiral
plus a few ounces of the excess bourbon
to taste. Condition for 4 months and then
carbonate to 2 vol. (4 g/L) CO₂.
View Count: 354
Brew Count: 0
Last Updated: 2022-12-30 22:35 UTC