Bock

240 calories 21.7 g
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 240 calories (Per )
Carbs: 21.7 g (Per )
Created Friday April 1st 2022
1.073
1.014
7.7%
22.5
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Light Munich10 lb Light Munich 37 8 61.5%
5.75 lb Weyermann - Pilsner5.75 lb Pilsner 36 1.5 35.4%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.1%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Perle26 g Perle Hops Pellet 7.1 Boil 60 min 22.49 100%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.47 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
246.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 638 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.9 11 1 59.2 9 187
Mash Chemistry and Brewing Water Calculator
"Bock" Doppelbock beer recipe by Jeff. All Grain, ABV 7.73%, IBU 22.49, SRM 12.57, Fermentables: (Light Munich, Pilsner, Caramunich Type 1) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Lactic acid)
View Count: 100
Brew Count: 1
Last Updated: 2022-04-04 01:19 UTC

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