SNPA template pale ale larger vol

Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday March 18th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

25.6

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Lamonta (American Pale)6 lb Lamonta (American Pale)	37	3	85.7%
0.25 lb	Mecca Grade - Opal 440.25 lb Opal 44	36	45	3.6%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	3.6%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition)	44.6	4	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Boil	60 min	16.58	21.1%
1.50 oz	Centennial1.5 oz Centennial Hops		Leaf/Whole	10	Hop Stand at 180 °F	0 min	8.99	78.9%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	Centennial (Leaf/Whole)	$ 0.00 / oz $ 0.00	25.57	100%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 qt		Strike	166 °F	150 °F	--
9 qt		Batch Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5 oz cent @ 60, 1 oz stand if 2.5 gal

View Count: 309
Brew Count: 0
Last Updated: 2022-05-29 05:02 UTC

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