El Vato Mexican Lager (5bbl)
160 calories
13.5 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 gal |
|
Temperature |
152 °F |
150 °F |
-- |
66.5 gal |
|
Strike |
169 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"El Vato Mexican Lager (5bbl)" Munich Helles beer recipe by Samwhois75. All Grain, ABV 5.42%, IBU 15.67, SRM 5.11, Fermentables: (Synergy Select Pilsen Malt, Goldpils Vienna Malt, Carapils Copper, Flaked Corn) Hops: (MT Hood, German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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Brew Count: 0
Last Updated: 2023-06-10 13:40 UTC