Awesome Recipe

245 calories 25.3 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per )
Carbs: 25.3 g (Per )
Created: Thursday March 10th 2022
1.079
1.020
7.8%
50.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise 37 2.4 61.5%
2,000 g Simpsons - Finest Pale Ale Maris Otter2000 g Finest Pale Ale Maris Otter 37 2.6 30.8%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.7%
6,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 60 min 34.93 14%
14 g Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 0 min 7%
28 g Amarillo (10.4 AA)28 g Amarillo (10.4 AA) Hops Leaf/Whole 10.4 Whirlpool 20 min 7.66 14%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 8.11 14%
58 g Amarillo (10.4 AA)58 g Amarillo (10.4 AA) Hops Pellet 10.4 Dry Hop 7 days 29%
44 g Citra (11 AA)44 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 7 days 22%
200 g / 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American IPA beer recipe by Brewer #373136. BIAB, ABV 7.75%, IBU 50.7, SRM 5.64, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Flaked Wheat) Hops: (Citra (11 AA), Amarillo (8.6 AA), Amarillo (10.4 AA))
View Count: 136
Brew Count: 0
Last Updated: 2022-03-10 07:10 UTC

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