Peach’s Cider

230 calories 14.5 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 230 calories (Per )
Carbs: 14.5 g (Per )
Created Wednesday March 2nd 2022
1.071
1.005
8.7%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Apple juice40 lb Apple juice 5.8 1 69%
3 lb Brown Sugar3 lb Brown Sugar 45 15 5.2%
15 lb Peach15 lb Peach 4.05 0 25.9%
58 lbs / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Atlanta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach’s Cider" No Profile Selected beer recipe by County Line Brewery. All Grain, ABV 8.71%, IBU 0, SRM 9.19, Fermentables: (Apple juice, Brown Sugar, Peach)
View Count: 185
Brew Count: 0
Last Updated: 2022-03-05 13:40 UTC

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