Copper Saison - Screamin' Hill Collab

190 calories 18 g
brewer logo
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brendan
Calories: 190 calories (Per )
Carbs: 18 g (Per )
Created Monday February 28th 2022
14.2 °P
3.1 °P
6.0%
21.3
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 76.1%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 10.9%
25 lb American - Rye25 lb Rye 38 3.5 5.4%
35 lb US - Munich - 60L35 lb US - Munich - 60L 33 65 7.6%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Saaz48 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 12.91 42.9%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 6.62 28.6%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Whirlpool at 209 °F 5 min 1.75 28.6%
112 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
~1.1 qt./lb. Strike -- 130 °F 10 min
~1.3 qt./ lb Infusion -- 144 °F 45 min
~2.0 qt / lb Infusion -- 158 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Epsom Salt Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
150 ml Phosphoric acid Water Agt Whirlpool 0 min.
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
9 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 15799 B cells required
- ECY36 - clausenii
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 15799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 10 50 150 0
target water profile:

150 ppm sulfate
10 ppm magnesium

chloride 100

calcium 125
Mash Chemistry and Brewing Water Calculator
"Copper Saison - Screamin' Hill Collab" Brett Beer recipe by Brendan. All Grain, ABV 5.98%, IBU 21.28, SRM 8.79, Fermentables: (Pilsner, Red Wheat, Rye, US - Munich - 60L) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Phosphoric acid)
View Count: 298
Brew Count: 1
Last Updated: 2022-03-01 20:17 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!