Italian Grape Ale
222 calories
22.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
First Wort
|
90 min |
21.97 |
50% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.01 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.37 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
- OYR-245 Omega
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
50 - 60 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
511 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Italian Grape Ale" Fruit Beer recipe by adv_trev. All Grain, ABV 6.68%, IBU 25.98, SRM 4.33, Fermentables: (Wine Juice 25 brix, Barke Pilsner Malt, Oat Malt, BE - Holland & Barrett - Aromatic Malt) Hops: (Nelson Sauvin) Other: (5.2 pH Stabilizer, Gypsum, Calcium Chloride (anhydrous))
View Count: 2267
Brew Count: 2
Last Updated: 2022-02-26 13:50 UTC