Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:13 gallons Post Boil Size:12 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:155 calories
(Per )
Carbs:16.3 g
(Per )
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.61%, IBU 0, SRM 5.05, Fermentables: (Maris Otter Pale, Wheat Malt, White)
View Count: 120 Brew Count: 0
Last Updated: 2022-02-27 15:03 UTC
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