C Walk IPA - Beer Recipe - Brewer's Friend

C Walk IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 19th 2022
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OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 156

1.065
1.015
6.6%
148.7
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 75.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.4%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.4%
0.50 lb American - Victory0.5 lb Victory 34 28 2.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Amarillo (8.3 AA) / 2 Ounces2 oz Yakima Valley Hops - Amarillo (8.3 AA) / 2 Ounces Hops Pellet 8.3 Boil 60 min 25.79 9.1%
4 oz Yakima Valley Hops - Cascade (6 AA) / 16.5 Ounces4 oz Yakima Valley Hops - Cascade (6 AA) / 16.5 Ounces Hops Pellet 6 Boil 45 min 34.23 18.2%
2 oz Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces2 oz Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces Hops Pellet 11.4 Boil 30 min 27.23 9.1%
2 oz Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces2 oz Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces Hops Pellet 11.4 Boil 15 min 17.58 9.1%
4 oz Yakima Valley Hops - Cascade (6 AA) / 16.5 Ounces4 oz Yakima Valley Hops - Cascade (6 AA) / 16.5 Ounces Hops Pellet 6 Boil 10 min 13.52 18.2%
2 oz Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces2 oz Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces Hops Pellet 11.4 Boil 5 min 7.06 9.1%
2 oz Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces2 oz Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces Hops Pellet 11.4 Boil 0 min 9.1%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 7.99 9.1%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 15.31 9.1%
22 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Single Infusion Strike 165 °F 152 °F 60 min
Mashout Temperature -- 168 °F 10 min
8.84 gal Fly Sparge Sparge 168 °F 168 °F 15 min
3.16 gal Leftover Sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
1 each Campden Tablets Water Agt Sparge --
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
12.81 ml Lactic acid Water Agt Mash 1 hr.
4.40 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"C Walk IPA" American IPA beer recipe by Timothy Murphy. All Grain, ABV 6.56%, IBU 148.72, SRM 4.45, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Victory) Hops: (Yakima Valley Hops - Amarillo (8.3 AA) / 2 Ounces, Yakima Valley Hops - Cascade (6 AA) / 16.5 Ounces, Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces, Cascade LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Whirlfloc)
View Count: 1757
Brew Count: 1
Last Updated: 2022-04-01 22:50 UTC

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