Nursery Pail

186 calories 17.1 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per )
Carbs: 17.1 g (Per )
Created: Saturday February 19th 2022
1.061
1.012
6.5%
42.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 83.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.7%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 29.28 20%
60 g Citra60 g Citra Hops Pellet 11 Boil 2 min 5.93 40%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 7.31 40%
150 g / $ 0.00
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nursery Pail" American Pale Ale beer recipe by Simon Taylor. All Grain, ABV 6.52%, IBU 42.52, SRM 6.18, Fermentables: (Extra Pale Maris Otter, CaraMunich I, Wheat, Cane Sugar) Hops: (Centennial, Citra)
View Count: 162
Brew Count: 0
Last Updated: 2022-02-21 10:51 UTC

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