NZ Winter SMaSH

168 calories 16.9 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )
Created: Friday February 18th 2022
1.051
1.012
5.1%
41.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZH-1071 oz NZH-107 Hops Pellet 8.9 Boil 30 min 23.61 25%
1 oz NZH-1071 oz NZH-107 Hops Pellet 8.9 Boil 10 min 11.14 25%
2 oz NZH-1072 oz NZH-107 Hops Pellet 8.9 Whirlpool at 180 °F 0 min 7.11 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
4 gal Batch Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NZ Winter SMaSH" American IPA beer recipe by PaulD80. All Grain, ABV 5.1%, IBU 41.86, SRM 3.38, Fermentables: (Pale 2-Row, Pilsner) Hops: (NZH-107)
View Count: 161
Brew Count: 0
Last Updated: 2022-02-19 15:54 UTC

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