Fathers Day Patersbier
128 calories
12.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
14.63 |
66.7% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
2.65 |
33.3% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Saaz (Pellet) 42 g Saaz (Pellet) Hops |
|
17.28 |
100% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
69 °C |
69 °C |
45 min |
|
|
Infusion |
69 °C |
77 °C |
15 min |
8 L |
|
Sparge |
70 °C |
72 °C |
-- |
Starting Grain Temp:
19 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.91 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
5 min. |
0.83 ml |
Lactic acid - 88%
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 204.3 g
Temp: 19 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
From Home Brew Beer pg 128
View Count: 290
Brew Count: 1
Last Updated: 2022-07-14 03:32 UTC