dark lager - Beer Recipe - Brewer's Friend

dark lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Pilsen7.5 lb BEST Pilsen 37 1.9 63.5%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 29.6%
5 oz Bairds - Chocolate Malt5 oz Chocolate Malt 31 500 2.6%
7 oz Briess - Blackprinz Malt7 oz Blackprinz Malt 25 500 3.7%
1 oz Briess - Carapils Malt1 oz Carapils Malt 34.5 1.5 0.5%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Tettnanger1.3 oz Tettnanger Hops Pellet 4 Boil 90 min 20.92 65%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4 Boil 15 min 5.22 35%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dark lager" Schwarzbier beer recipe by Dave Thompson. All Grain, ABV 5.27%, IBU 26.14, SRM 28.73, Fermentables: (BEST Pilsen, Munich Type I, Chocolate Malt, Blackprinz Malt, Carapils Malt) Hops: (Tettnanger)
View Count: 331
Brew Count: 0
Last Updated: 2022-11-08 23:36 UTC

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