Aitvarė
228 calories
18.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Dingemans - Pilsen4 kg Dingemans - Pilsen |
|
38 |
1.6 |
88.9% |
0.50 kg |
Sucrose0.5 kg Sucrose - (late boil kettle addition) |
|
46 |
0 |
11.1% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
29.77 |
52.4% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Boil
|
25 min |
3.93 |
23.8% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
3.7 |
Boil
|
5 min |
0.91 |
23.8% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
Temperature |
-- |
71 °C |
15 min |
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose + fresh yeast
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile II
Notes
Pitch at 18-19°C with very fresh yeast. Allow it to rise to 21-22°C.
View Count: 2536
Brew Count: 0
Last Updated: 2019-03-01 22:58 UTC