Kolsch 1

152 calories 16.1 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per )
Carbs: 16.1 g (Per )
Created Saturday February 5th 2022
1.046
1.012
4.6%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 72.7%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.1%
11 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kolsch 1" No Profile Selected beer recipe by KeatingBrewer. Extract, ABV 4.56%, IBU 0, SRM 20.45, Fermentables: (Pale 2-Row - Toasted, Vienna, Red Wheat, Acidulated Malt)
View Count: 260
Brew Count: 0
Last Updated: 2022-02-05 15:58 UTC

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