Crisp Pils

167 calories 18.2 g
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per )
Carbs: 18.2 g (Per )
Created Thursday February 3rd 2022
1.054
1.015
5.2%
38.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 g United Kingdom - Lager68 g Lager 38 1.4 6.6%
960 g German - Pilsner960 g Pilsner 38 1.6 93.4%
1,028 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.9 Boil at 100 °C 60 min 18.36 29.6%
9 g Saaz9 g Saaz Hops Pellet 3.9 Boil at 100 °C 30 min 15.87 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 10 min 4.16 18.5%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil at 100 °C 0 min 18.5%
27 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L Strike 68 °C 68 °C 45 min
0.7 L Infusion 68 °C 76 °C 35 min
2.5 L Squeeze Bag out. Sparge 76 °C 77 °C 30 min
Starting Grain Temp: 68 °C
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Crisp Pils" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 38.39, SRM 3.19, Fermentables: (Lager, Pilsner) Hops: (Saaz)
View Count: 238
Brew Count: 0
Last Updated: 2022-02-03 15:30 UTC

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